Phase 1: Research & education

In Phase 1, various modules are selected, and professionals are trained who will later be involved in food production. These modules include different types of agricultural operations, such as dairy farms or aquaponics systems. The training begins on our farms in Austria, Italy, Liechtenstein, Switzerland, and Germany. The first step involves teaching theoretical foundations, followed by a 1-2 week practical placement to apply the knowledge directly. In the third step, the NaturalFarm Competence Center is established on-site together with us.

Modul A: NaturalFarm Competence Center
Modul B: Fish fattening
Modul B1: Vegetables
Modul C: Dairy cows
Modul D: Cattle fattening
Modul E: Laying farm
Modul F: Goat fattening
Modul G: Fish farming
Modul H: Microgreens
Modul I: Animal feed production
Modul J: Mushroom cultivation
Modul E: Energy and water supply

Phase 2: Production

Once the center is operational, the acquired knowledge is deepened over a period of 6-12 months, and small-scale food production begins. In Phase 2, larger agricultural operations are expanded to produce the desired quantity of food.

Room layout

Total length: 30.0 m 
Total width: 18.0 m 
Room height: 4.0 m² 
Floor area outside: 540.0 m² 
Interior floor area: 482.5 m² 
Exterior wall area: 384.0 m² 
Interior wall area: 884.8 m² 
Interior volume: 1930.0 m

      Training rooms 
      Dairy
      Meat processing & slaughtering
      Vegetable preparation
      Logistics

Equipment

Investing in a NaturalFarm Competence Center is a safer choice, as it focuses on sustainable and future-oriented agriculture. By training professionals, strengthening local structures, and promoting innovative technologies, a stable foundation for long-term success is established. This reduces risks associated with global supply chains and market volatility, while also offering the flexibility to meet growing demands in food production. This not only increases food security but also enhances the potential for stable and sustainable returns.