Butchering course (African catfish)
Learn the art of expertly butchering and filleting African catfish in our unique fish butchery course. With step-by-step instructions, valuable background information and practical tips, you will delve deep into the world of sustainable and professional fish processing. Perfect for beginners and professionals who want to expand their skills!
49.90 €
49.9
EUR
49.90 €
Responsible | Manfred Hudjetz |
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Last Update | 14/01/2025 |
Completion Time | 1 hour 10 minutes |
Members | 2 |
Basic
Fisch
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Schlachtkurs - Deutsch2Lessons · 25 mins
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Schlachtkurs (Afrikanischer Wels)
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Ausrüstung
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Butchering course - English2Lessons · 20 mins
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Butchering course (African catfish)
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Equipment
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Corso di macellazione - Italiano2Lessons · 25 mins
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Corso di macellazione (pesce gatto africano)
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Attrezzatura
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