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Butchering course (African catfish)

Butchering course (African catfish)

Learn the art of expertly butchering and filleting African catfish in our unique fish butchery course. With step-by-step instructions, valuable background information and practical tips, you will delve deep into the world of sustainable and professional fish processing. Perfect for beginners and professionals who want to expand their skills!

49.90 €
49.9 EUR 49.90 €
49.90 €
Responsible Manfred Hudjetz
Last Update 14/01/2025
Completion Time 1 hour 10 minutes
Members 2
Basic Fisch
  • Schlachtkurs - Deutsch
    2Lessons · 25 mins
    • Schlachtkurs (Afrikanischer Wels)
    • Ausrüstung
  • Butchering course - English
    2Lessons · 20 mins
    • Butchering course (African catfish)
    • Equipment
  • Corso di macellazione - Italiano
    2Lessons · 25 mins
    • Corso di macellazione (pesce gatto africano)
    • Attrezzatura